Yay! **Mini chocolate chips may be substituted for regular-sized chocolate chips if you have them on hand. yum! In another mixing bowl, using the hand … Nope. You’d never guess they were vegan! So glad you gave them a try! These muffins can be made gluten free, dairy free or easily made vegan. These gluten free peanut butter banana muffins are naturally sweetened with pure maple … I can see why both the batches were gone so quickly – love the flavor combo! Fast, easy, no mixer required, and a hit with everyone! Vegan Mini-Chocolate Chip Mini-Muffins – Fast, easy, no-mixer recipe for healthy muffins!! Thank you for a great recipe. Every banana muffin needs chocolate chips. How close are they to DC? Love these flavors for muffins! Dinners, desserts, and everything in between! Stir in the chocolate chips, turn the batter out into your muffin pan, sprinkle the tops with a few more chocolate chips, and bake them. In a large bowl, combine flour, cinnamon, allspice, cloves, baking powder, baking soda and salt. Incredibly moist and delicious Peanut Butter Banana Chocolate Chip Muffins packed with peanut butter flavor and sweet morsels of chocolate. I made them last night. These aren’t the kind of muffin tops that bake into their neighbors, whew, thankfully! For mornings when you just need a little chocolate. Add the flour, baking powder, salt, and stir to combine. Learn how your comment data is processed. Lower the calorie content by about 35 calories per muffin if you increase the yield from the 9 muffins I made to 10 muffins instead. Combine 1 cup of flour and remaining dry ingredients, reserving 1/4 cup of flour. I might even be willing to share some. You’d never guess that these mini muffins are gluten-free, dairy-free, refined sugar-free, and oil-free! Mix until bananas have been fully mashed. Sign up to get emails when I post new recipes! This WAS a nice break from apple and pumpkin, although, I could never tire of those, either . The natural oil in the peanut butter, combined with the banana and eggs, are all that’s needed! A perfect combo that tastes amazing together!! Chocolate chips are optional, but necessary… Healthified peanut butter banana muffins that you can actually feel good about eating. It’s such a simple, one bowl, no-mixer muffin recipe that produces beautifully domed-shaped muffins. LOL! These Peanut Butter Banana Muffins are so easy to make and taste fantastic. Irresistible for sure. Muffins will keep airtight on the counter for up to 5 days or in the freezer for up to 4 months. Add the dry ingredients and stir just until combined. Whisk in the melted butter, milk, egg, and vanilla. Don’t be afraid to fill the wells of your muffin pan to three-quarters full, or nearly full, to achieve the domed muffin top appearance. Perfection. These muffins are adapted from her recipe and we’ve been enjoying them on a regular basis ever since Nate was born. So so good. It’s just been beyond cold…and snowy. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Add to batter and mix just until combined. This FAST and EASY muffin … They are very, very good. These were great, Trish! // Required fields are marked *. Gone in the blink of an eye. Peanut Butter and Jelly Muffins – Soft, fluffy, peanut butter-scented muffins are filled with sweet, strawberry jelly, creating a fun twist on PB&J. The muffins will stay fresh for 2-3 days. LOL. Combine Reese's peanut butter chips, and chocolate chips in a bowl. These banana peanut butter chocolate chip muffins is like breakfast exploded in your mouth. Using the extra peanut butter, put about 1/4 teaspoon of peanut butter in the … Aren’t they so yummy?!? They’re so incredibly moist and fluffy, yet made with the simplest ingredients … These muffins are fairly dense just like a traditional banana bread but just smack of peanut butter flavor. Peanut Butter Banana Muffins are moist and sweet and absolutely perfect for a breakfast treat, an afternoon snack or even for dessert. I was in Charlottesville and then Blacksburg. Now I’m going to make more and freeze them. The best breakfast treat EVER! Thats cute you think people will wait til its cool to eat it!!! Peel and mash the bananas. I’ve got a hankering for PB & chocolate too (though let’s be serious–when do I ever NOT?). Unless, of course, it’s pb and chocolate for breakfast. Tastes as good as everyone says it does. Instead of using white flour for these peanut butter banana muffins, we use oats to make up … It’s been either hauling endless loads and load of fire wood or getting on the 4 wheeler and plowing until my face is frozen. . We will show you how to make them! Sprinkle remaining 1/4 cup of flour over the chips and gently coat the chips with flour. Yes, chocolate is welcome to interrupt anytime! True story. So, so moist, almost like a dense cake! These peanut butter banana chocolate chip muffins are simple to make and feature nutritious ingredients like greek yogurt, whole-milled flax seed and oats. This is my new go to recipe for a quick easy and yummy muffin. They could pass as dessert they’re so good! Ahh, I’m in such a muffin mood and this never happens! Copyright ©2021, Mom On Timeout. Slowly add the … I'm so glad you've found my site! You simply need: Take note that there’s no butter or added oil in the muffins. So good. Flourless Peanut Butter Muffins — These gluten-free peanut butter muffins are made in a blender and come together in mere minutes. I made one batch of 24 mini muffins.. baked 15 minutes and they came out perfect. Spoon batter … The other two I will never make again, these, I absolutely would! I made these yesterday and they are stupendous! Vegan Banana Chocolate Chip Muffins, a one-bowl vegan muffin recipe that uses up your over ripe bananas andis packed with chocolate chips and peanut butter! Enjoy! (So, at least 10 years now. You can freeze these muffins for up to 2 months. LOL! Two thumbs up! Add the flour, baking powder, salt, and stir until just combined. I walked in a few minutes later and was super bummed to see some pretty brown muffins. For all peanut butter recipes, go HERE. & And of course the chocolate chips. Depending on the exact size of your muffin pan, and how full you fill it, your baking time may vary from the 15 to 18 minutes listed. Starting with wet ingredients first, place all of the ingredients except for the chocolate chips into a high speed blender. Ha, that sounds gross, but it combines a bunch of my favorite breakfast flavors in one moist muffin! I have baked goods! Will make again!! Ha! 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